Listed prices are typically flat-rate prices and apply to buttercream or fondant cakes of almost all designs. This means you get to pick the cake design you love most, instead of worrying about how to minimize or simplify the design to make it cheaper. The price you see in the list is what you can expect to pay for the cake, not including 3% sales tax and delivery fees.

Additional charges will be added for the following: custom-made toppers (laser cut, 3D printed, etc), edible figurines/sculptured toppers (fondant, modeling chocolate), sugar flowers (gum paste, wafer paper, etc), or fresh flowers if you would like us to provide them.

Short cakes: each tier is about 4 inches tall, with two layers of cake and 1 layer of filling. Short cake servings are approximately 4 oz, or 8 cubic inches. This is the traditional size from many wedding cake serving chart guides. Short cakes are a great way for guests to get a taste of the cake if they are also eating other desserts. If cake is your main or only wedding dessert, medium or tall cakes are recommended.

Medium height cakes: each tier is about 5 inches tall, with three layers of cake and 2 layers of filling. Medium cake servings are approximately 6 oz, or 10 cubic inches. This is the size of tier many wedding bakers offer, however, when comparing prices, please be sure to check how tall their average tiers are.

Tall cakes: each tier is about 6 inches tall, with three layers of cake and 2 layers of filling. Tall cake servings are approximately 8 oz, or 12 cubic inches.

Dietary accommodations: please inquire for price adjustments to cakes for vegan, gluten-free, and dairy-free cakes. The exact price will depend on how many tiers are special, the sizes of those tiers, what flavor, if I have to custom-develop a new recipe, etc.